SIAL Paris 2026 is the world's largest food innovation exhibition. It takes place from October 17 to October 21, 2026, at the Paris Nord Villepinte Exhibition Centre. It's expected to feature 8,000 exhibitors and welcome 295,000 visitors from over 130 countries.
If you would like to book a specific time to visit our stand, please drop us an email. Or simply stop by Hall 6 J204.
We look forward to seeing you all at the Ploughing Championships in Tullamore. The stand is in the same area as last year on the Ploughing site. The stand number is:
Row: 1
Block: 8
Stand: 142
Delighted to welcome Minister Noel Grealish to Ashbourne Meats today ahead of his visit to Gulfood 2026
Delighted to win Gold at this year World Steak Championship. It was great that our steak is rewarded for being World Class
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Delighted to be exhibiting at Anuga Trade Fair 2025. Drop by to say hello.
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Delighted to achieve Gold membership of Origin Green for 2025. Great reward for the team here as we exceed our sustainability goals.
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Ashbourne Meats were thrilled to receive a Gold medal at the 2023 World Steak Challenge for our grass fed sirloin steak! Our steaks have been awarded either Gold, Silver or Bronze at consecutive World Steak Challenges for a number of years. We are proud to compete in this worldwide competition each year.
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Ashbourne Meats were proud to exhibit at the 2023 Anuga global food trade fair in Cologne, Germany. Catering to retail, gastronomy, and the out-of-home market, the fair is organized by the renowned Koelnmesse GmbH, recognized for its expertise in coordinating large international exhibitions.
Origin Green Gold Membership is awarded to companies who demonstrate an exceptional annual performance on their sustainability targets. Ashbourne Meats proudly attained Gold Membership in May 2020 and continue to retain this gold standard each year.
Ashbourne Meat Processors welcomed a delegation from China to tour our premesis and meet our staff.